Bake, uncovered 30 minutes or until nicely browned. I hope you enjoy it!! If you use the plain unflavored instant potatoes they should be gluten and dairy free. Some of that depends on how much moisture the meatloaf recipe has in it. I love that they kind of dissolve into the meatballs so you don’t even notice them. DO NOT WHIP. Your email address will not be published. Do you know of any instant potatoes that are gluten free and also dairy free? Top with meatballs and remaining potatoes. I am so glad that you enjoy these meatballs. Roll mixture into 1 1/2 to 2 inch balls depending on the size you want them. If you like venison you will probably enjoy elk. Cover and bake at 350° for 60-65 minutes or until the potatoes are tender. Turn the dough out onto a floured surface (I used a silicone kneading mat, but your countertop would be just fine!) This recipe will work both ways. I can’t tolerate oats (even GF) and am anxious to try this. It really depends on the age of the elk and how well it is processed etc. Meatballs are one of those things that I have been making for years. I have not tried it, but I think if it works in similar recipes it would work here too. I hope that helps. Thank you so much for sharing this recipe. I am so excited that they are so easy and gluten free. Add the olive oil to a large skillet and heat over medium to high heat. We had 11 people and I also fixed a gluten free macaroni and cheese and corn casserole and a vegetable. Let’s make some simple meatballs from ground beef. I would probably heat them in a sauce like pasta sauce if you are serving them that way or just in the microwave if serving them plain. While baking, combine sour cream, Worcestershire sauce and mushroom soup. It tastes, different, but is that same type of wild game taste. Make moist and tender meatloaf. I like to use a combination of ground meat. I’m not sure I even know what Elk taste like . and knead just until the dough ball … ; STIR in milk and Classic Flakes with fork until potatoes are desired consistency. Bake for 35-45 minutes. I like to use a cookie scoop so that the meatballs are even in size. My logic here is that we want Whole30ers to learn to cook with real, whole foods. I hope that helps. Yellow or brown mustard? Or mustard powder? And yes powered onions and garlic would be more pleasing texture wise for kids. You could start them on low for an hour or so and then turn to low. I need to serve about 50 people. I hope that helps. I instantly loved how they worked! Hi, about how many meatballs does this make with your cookie scoop? I would much rather have real potatoes for mashed potatoes. The ingredient I have finally settled on that works best is instant potatoes. Then remove the foil, and keep baking for another 30 minutes (depending on how golden or brown you like the potatoes). Preheat oven to 350 degrees. I found this recipe and I ended up with 39 meatballs. Most have been good, but it was not until recently that I finally found a meatball recipe we love. Mix together hamburger, instant potato, salt, pepper and garlic salt. I doubt I will look for a new one again. Make into small meatballs and fry lightly. I am not clear on whether real, mashed potatoes can be used instead of instant potatoes? I love to help people make gluten free easy and delicious. I wouldn’t add too much but a little bit might help. I have 2 pounds of ground ELK that i would like to use for these meatballs . Roll the mixture into round, golf ball-size meatballs (about 1 1/2 inches), making sure to pack the meat firmly. Thanks for letting me know. This recipe makes a lot. Just so ppl know. Now that's what we call a hamburger helper! ; REMOVE from heat. I like to cook them and then freeze them because it is easier for serving, but you can also freezer them before cooking and just cook them when you want to serve them. Most wostercheshire sauce is not gluten free so just check the labels. Serve as is, in pasta sauce, or cool completely and freeze. Most of the name brands ones that I have used are gluten and dairy free. So I would say that this recipe serves 10-12 people but again that depends on what all you are serving with them. I have all kinds of gluten free recipes or recipes that can easily be made gluten free on my site. Has this recipe been tested with an egg substitute? I was trying to figure out what to have for one of our meals. You can use oatmeal, potato flakes … I hope that helps and that you enjoy them! Even pan fried, they are unlikely to be dry … Mix beef, corn flakes, eggs, soy sauce, pepper, garlic powder, catsup and onion. And you could easily make these without the worceestershire sauce. Get additional gluten-free information from Lynn's Kitchen Adventures delivered to your inbox for free! How many meatballs approximately would this make? Have a great day! So I think it would work well in these mixed with either beef and/or pork. Shape this mixture into meatballs (we’ve got 11 of them). Then add the flour and mix until you achieve a soft dough. Yes!!!! Add sliced onions and simmer to light brown. I hope that helps answer your question. Add the eggs and the salt to the potatoes and combine. I hope you enjoy them! Potato flakes in the prepper's pantry Enhance your food storage with potato flakes Bake for 20 minutes at 360⁰F/180⁰C. KFC's Massive Chicken Sandwich Gets an Official Nationwide Release, The Complete List of Foods to Eat for a Long and Healthy Life, Popeyes Chocolate-Stuffed Beignets Just Launched Nationwide to End 2020. Now some of you might be surprised that I use instant potatoes. ahead and add potato flakes to meatloaf or meatballs to create a smooth, and even texture. I am so glad that you enjoyed them! Since I almost always have them on hand I decided to try them in my meatballs. Replace the binding agent in meatloaf — most often dried or fresh bread crumbs, rice, or oats — with instant potato flakes. Mix together well. Combine grated onion, potato flakes, cheese, cream, eggs, chopped oregano, grated garlic, 2 teaspoons salt, and black pepper in a large bowl, stirring well to break up any clumps of potato. Thank you. I hope that helps. You can also use gluten free bread or bread crumbs, but I don’t think they work quite the same. We love them! Meatballs are one of my favorite make ahead, freezer friendly, meals. I have found though that instant potatoes are great to keep on hand for thickening soups. If I can help let me know. Our recipe today is one of my favorite meatballs ever – our Mini Swedish Meatballs over Mashed Potatoes. You don’t have to for this, but you don’t want to use a really fatty ground beef either. A recipe that I have been making over and over again. Remove from cookie sheet. They give the meatballs the best texture. This recipe was so great! Bake them until brown or for approximately 20 minutes. Not all brands are, but this one is. Italian meatballs are one of my oldest son’s favorite meals. Yes you can easily freeze them after cooking. I would think I would add pork to it . I like that because it gives me plenty for several meals or for freezing. The egg helps bind it together, but I think it would work ok without it if you can’t have eggs. Smaller meatballs will take closer to 35 minutes. My son and family were here and two of our grandchildren are gluten intolerant. I don’t use instant potatoes and would prefer real spuds instead of dried and boxed flakes. © 2008–2021 Lynn's Kitchen Adventures. Thank you for the recipe however Worcester sauce is not gluten free. Opt for flavored potato flakes — such as butter and herb — to instantly add flavor to the meatloaf. Have a great day! I love them too! I have not used these for fondue, but that sounds delicious. I love sharing recipes that make gluten free easy and delicious! Normally I am not a fan of instant potatoes. If I don’t I use 90/10. I think that would depend on how you are serving it? Recipe for Oven Baked Meatballs and Potatoes: Sliced Yukon Gold potatoes lined with Turkish meatballs, topped off with peppers, tomatoes, garlic, parsley, drizzled with tomato sauce, and baked in the oven for perfection. I don’t know that regular potatoes would work the same. A couple tablespoons added to a soup that is too thin works great. Since going gluten free I have struggled to find a binder for meatballs that we love. Making gluten-free meatballs are really easy. Shape into 1-inch meatballs. When cooked in a sauce the potato flakes absorb moisture making them very tender. I have been using instant potatoes in my meatballs and meatloaf for years. Bring a pot of salted water to boil. Top the potato bake with the parmesan and basil leaves … The potato flakes take on the flavor of the meat nicely and make expensive meat stretch a little bit farther. wholesome and delicious meals from my table to yours. I have tried all kinds of versions, both regular and gluten free. ♀️ We turned these into meatball subs and he loved them! I am not sure that I have ever counted them… I am guessing at least 30 because I this serves about 8-10 people. I hope that helps. Can be expanded easily for your tastes. A junk food loving teen loving these meatballs is quite the compliment! Mar 27, 2018 - I found this recipe in a calgary cook book. Turn stove down and simmer for 10 mins. I would probably use somewhere between 12-15 pounds of meat for 50 people. YUMMMM, these turned out sooo good. In a small bowl, combine soup and milk until blended; pour over potatoes. baking dish. ), https://www.leaperrins.com/Products/The%20Original%20Worcestershire%20Sauce, 2 teaspoons Worcestershire Sauce (If you are gf make sure it is gluten free Worcestershire sauce), Line two baking sheets with foil and set aside. Arrange in shallow pan, approximately 10"x15". This search takes into account your taste preferences. 2 pounds of ground beef and 1 pound of another kind of ground meat. If you aren’t sure if you like it or not I would use it mixed with beef or pork. Arrange the meatballs on top of the potatoes … We buy half a beef each year from a local rancher, so that is usually what I have for ground beef. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. My Favorite Meatballs (and they are Gluten Free Meatballs too! And yes meatballs freeze great. Meatball Instructions Preheat oven to 425F°, and line a sheet pan with parchment paper. My family loves it and I love how easy it is. Meanwhile, make the sauce: Heat the olive oil in a large deep skillet over medium-high heat. The flakes keep the meat tender and moist, and blend easily into the mix. Using two different kinds of ground meat gives it the best flavor. https://www.leaperrins.com/Products/The%20Original%20Worcestershire%20Sauce, I am looking to make this recipe for a large dinner party. If I wanted to use the instant potato flakes in my meatloaf recipe would I use the same amount of potato flakes as I would bread crumbs? Make into small meatballs and fry lightly. 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